Tiropita is a traditional Greek pastry made from layers of filo dough and filled with a mixture of cheese and sometimes eggs and herbs. The name tiropita translates to “cheese pie” in Greek, and it is one of the most popular savory pastries in Greek cuisine. is a traditional Greek pastry made from layers of filo dough and filled with a mixture of cheese and sometimes eggs and herbs. The name tiropita translates to “cheese pie” in Greek, and it is one of the most popular savory pastries in Greek cuisine.
