Börek is a savory pastry that originates from the Ottoman Empire and is widely enjoyed across the Balkans, Turkey, and the Middle East. It is made by layering filo (phyllo) dough with various fillings, then baking until golden and crispy. The most common fillings include cheese (such as feta), spinach, minced meat (often lamb or beef), or potatoes, sometimes with added herbs and spices for extra flavor. The dough is usually brushed with butter or olive oil between the layers, giving it a flaky, buttery texture. Börek can be made in a variety of shapes, such as rolled into spirals, layered in a baking dish, or shaped into individual triangles. This versatile pastry is often enjoyed as a breakfast, snack, or appetizer and is a popular dish for gatherings, celebrations, or street food in many regions.
