Bougatsa is a traditional Greek pastry, typically enjoyed for breakfast or as a snack. It is made from filo dough, which is layered and filled with a variety of fillings, both sweet and savory. In its most common form, sweet bougatsa is filled with a creamy custard (made from semolina, sugar, eggs, and milk) and dusted with powdered sugar and cinnamon. Savory bougatsa, on the other hand, is typically filled with a mixture of cheese (such as feta or mizithra) or minced meat. The filo dough is brushed with butter or oil between layers to create a crispy, golden texture when baked. Bougatsa is a popular pastry in northern Greece, especially in the city of Thessaloniki, and is often served warm, making it a comforting and satisfying treat.
