Galaktoboureko is a traditional Greek dessert made with layers of filo dough and a creamy semolina custard filling. The custard is made from milk, sugar, semolina, eggs, and vanilla, creating a rich, smooth texture. The filo dough is carefully layered and brushed with butter or oil, then baked until golden and crispy. Once out of the oven, galaktoboureko is soaked in a sweet syrup made from water, sugar, and a hint of lemon juice or orange blossom water. The result is a delightful combination of crunchy filo and creamy custard, with the syrup soaking into the pastry to add sweetness and moisture. Galaktoboureko is often served cold or at room temperature and is a popular dessert during holidays and special occasions in Greece.
