Rose and almond buns are fragrant, soft, and flavorful pastries that combine the delicate floral notes of rose with the rich, nutty taste of almonds. These buns are typically made from a sweet, yeasted dough that is light and airy, often flavored with rosewater or infused with dried rose petals.
The buns may be filled with a creamy almond paste or marzipan, giving them a smooth, slightly sweet filling. Some versions may also be topped with sliced almonds, adding a crunchy texture, or drizzled with a light glaze.
