Salted Caramel Profiteroles are a decadent and sophisticated twist on the classic profiterole. These golden, puffed choux pastries are filled with a smooth, velvety cream that perfectly complements the rich and indulgent flavor of salted caramel. The caramel filling strikes a perfect balance between sweetness and savory, with a hint of saltiness that enhances the overall flavor profile.
The profiteroles are then drizzled with a glossy, homemade salted caramel sauce, which adds an extra layer of sweetness and depth. The sauce is usually finished with a light sprinkle of flaky sea salt on top, which enhances the caramel’s rich flavor and provides a delightful contrast to the sweet, creamy filling.
