tasty chicken pizza
Are you tired of the same old pizza? Want to try something fresh, exciting, and full of flavor? Introducing the New Style Chicken Pizza — a twist on the classic that will take your taste buds on a journey! With juicy chicken, tangy sauces, and a mix of surprising ingredients, this pizza is everything you never knew you needed.
Let’s dive into how you can create this one-of-a-kind pizza in your own kitchen!
ingredients
For the pizza dough:
2 ½ cups all-purpose flour
1 tsp instant yeast
1 tsp sugar
1 cup warm water
2 tbsp olive oil
1 tsp salt
For the chicken:
2 boneless chicken breasts (or thighs, if you prefer a juicier cut).
1 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
For the pizza toppings:
1 cup white sauce (like Alfredo or a creamy garlic sauce)
1 ½ cups shredded mozzarella cheese
1 cup shredded gouda or smoked cheddar
½ red onion, thinly sliced
1/2 cup sweet corn (optional, but gives a nice pop of sweetness)
Fresh cilantro or arugula for garnish
Instructions
1. Prepare the Dough
Start by making your dough .Dissolve the sugar and yeast in warm water in a small bowl and let it sit for about 5-10 minutes until it becomes frothy.
In a larger bowl, mix flour and salt. Pour in the yeast mixture and olive oil, then stir to form a dough. Knead it on a floured surface for 5-7 minutes until it’s smooth and stretchy. Place it back in the bowl, cover with a cloth, and let it rise for 1 hour or until it doubles in size.
2. Cook the Chicken
While the dough rises, season the chicken breasts with garlic powder, smoked paprika, salt, and pepper. Drizzle olive oil into a skillet and warm it over medium heat.
Cook the chicken for 6-7 minutes per side, or until fully cooked (internal temperature should reach 165°F). Let it rest for a few minutes, then slice it thinly into strips or bite-sized pieces.
3. Preheat the Oven
Preheat your oven to 475°F (245°C), ensuring it’s hot and ready to bake that pizza to perfection.
4. Assemble the Pizza
Punch down the dough once it’s risen, and roll it out on a floured surface. You can make a classic round shape or go for something fun like a square pizza!
Place the rolled dough onto a baking sheet or pizza stone. Spread a thin layer of white sauce (Alfredo sauce works wonderfully here) over the dough. Top it with the shredded mozzarella and gouda, creating a cheesy blanket that’ll melt into the dough.
Scatter the cooked chicken pieces evenly across the pizza, and add thin slices of red onion for a mild, sweet kick. Sprinkle sweet corn on top (this is an optional but delicious touch — it adds a burst of sweetness that pairs beautifully with the savory chicken!).
5. Bake
Pop the pizza into the oven and bake for 12-15 minutes, or until the crust is golden and crispy, and the cheese is bubbling and slightly golden brown.
6. Finishing Touches
Once it’s out of the oven, let the pizza cool for a minute. Garnish it with fresh cilantro or arugula for a vibrant, peppery finish that cuts through the richness of the cheese.
Why This Chicken Pizza Is Different
What sets this chicken pizza apart is the balance of flavors. The creamy white sauce adds a smooth base, while the smoked gouda gives the pizza a smoky, slightly tangy kick. The sweet corn and red onion add freshness and a light crunch. The chicken, perfectly seasoned with garlic and paprika, becomes the star of the show.
Instead of the typical tomato sauce, the white sauce brings a whole new layer of richness, and the tangy gouda helps create a unique flavor profile. It’s perfect for anyone looking to step away from traditional pizza and try something new, exciting, and truly delicious!
Tips for the Ultimate Chicken Pizza:
Switch Up the Sauce: If you’re in the mood for something more adventurous, swap out the white sauce for a tangy BBQ sauce or even a pesto base.
Veggies: You can always add other veggies like bell peppers, spinach, or even olives. Don’t hesitate to get creative with the ingredients you have available.
Chicken Flavor: Want a little extra flavor? Marinate the chicken in a mixture of olive oil, lemon, and herbs for an even more vibrant taste.
Crust Options: If you want a lighter, crispier crust, try using a thin crust or even a cauliflower crust as a base.
This New Style Chicken Pizza is the perfect mix of comfort and creativity. The combination of creamy sauce, smoky cheese, seasoned chicken, and crunchy veggies will keep you coming back for more. Whether it’s for a cozy dinner with friends or a fun family meal, this pizza is sure to impress.